I am have been in Switzerland since Sunday night for a business trip. I spent all day Monday and Tuesday in a conference room doing a workshop on a new CRM tool the company is implementing.
Now it's Wednesday morning - and bloody early swiss time of 4:00 am drive from the hotel to the Geneve Airport.
I got stuck in swiss never-neverland between the first security check point and the scanner check point waiting on the gate assignment for my flight. Note by this time it is only 5:30 am. Nothing is open. So I wait...and wait. Finally duty free opens and I proceed to buy my husband every piece of dark swiss chocolate I can find. I had wanted to replace the swiss army knife that security took from him, but there was no time or opportunity so chocolates will have to suffice.
Meanwhile I got the info for my apron partner and I am most excited. I am already thinking of which fabrics I will use and little bitty ideas to go along with the Garden Apron Swap. I hope that my partner will like what I do. It's all so exciting.
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