On the rare occasion that I get to cook for just myself, the fare tends to be much liter than that of what my husband wants to eat.
I am a believer in "chick" food. Things like a steamed artichoke and piece of baked salmon. A lite dipping sauce of MW, lemon juice, Parmesan and loads of black pepper.
Other nights I may just have a cheese plate and some crackers. I do love a nice baked potato too.
Why do men feel the need to have 4 squares every night? Does it make them more manly? Especially during the summer heat, a heavy meal just seems to linger too long.
What other chick food dinners are out there that I do no know?
Cooking, Sewing, Working, Traveling, Gardening and Pondering
Continuous effort - not strength or intelligence - is the key to unlocking our potential.
~Winston Churchill~
Continuous effort - not strength or intelligence - is the key to unlocking our potential.
~Winston Churchill~
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