Thought I'd give you another cooking tutorial and this time on something we are really enjoying at home these days - Sauteed Parsnips.
Here are the ingredients.
12 parsnips
S&P
Butter and/or Olive Oil
Peal the parsnips.
slice them into rounds
Put the butter or oil in the skillet on medium heat.
Add in the parsnips and
cook until golden brown. Season with Salt & pepper to taste and enjoy!.
***Note they should be very golden brown and darker than in the picture - I somehow didn't get the final picture ;(***
Cooking, Sewing, Working, Traveling, Gardening and Pondering
Continuous effort - not strength or intelligence - is the key to unlocking our potential.
~Winston Churchill~
Continuous effort - not strength or intelligence - is the key to unlocking our potential.
~Winston Churchill~
3 comments:
they look pretty
sounds yummo. I'll have to give them a try! thanks for the recipe
what do parsnips taste like? we don't get them here much......dying to try them.
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