Cooking, Sewing, Working, Traveling, Gardening and Pondering

Continuous effort - not strength or intelligence - is the key to unlocking our potential.

~Winston Churchill~

Wednesday, August 3, 2011

Sauteed Parsnips

Thought I'd give you another cooking tutorial and this time on something we are really enjoying at home these days - Sauteed Parsnips.

Here are the ingredients.

12 parsnips
Butter and/or Olive Oil

Peal the parsnips.

slice them into rounds

Put the butter or oil in the skillet on medium heat.

Add in the parsnips and

cook until golden brown. Season with Salt & pepper to taste and enjoy!.

***Note they should be very golden brown and darker than in the picture - I somehow didn't get the final picture ;(***


Regena said...

they look pretty

Denise said...

sounds yummo. I'll have to give them a try! thanks for the recipe

Yarni Gras! said...

what do parsnips taste like? we don't get them here much......dying to try them.